Marcato

Spaghetti alla puttanesca, fettuccine al ragù, tortellini in brodo, linguine with shrimp scampi – updating your signature recipe book (while brushing up on your Italian) will become an everyday occurrence with your Marcato pasta machine. The base to every dish? Fresh, golden-hued dough made by hand using flour, egg and, of course, one of the Marcato pasta makers. Upholding the standard set by Otello Marcato’s original rolling toll in 1930, all gadgets and essential utensils – because a kitchen without a ravioli tablet and biscuit press feels like pizza without cheese – are manufactured in Italy and united by a single purpose: to celebrate the simple pleasures of cooking at home.

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