Atavi Umami Tagliatelle (280g)
This product is currently out of stock
Who says pasta has to be traditional?
Celebrated Spanish chef Albert Adrià created Atavi with a simple premise: to make you forget everything you know about pasta. This gastronomic creativity shines through in the brand’s umami tagliatelle; made with wheat remastered by Koji fermentation, this complex pasta reveals elegant tasting notes of hot bread crust, miso and candied adzuki beans.
Who says pasta has to be traditional?
Celebrated Spanish chef Albert Adrià created Atavi with a simple premise: to make you forget everything you know about pasta. This gastronomic creativity shines through in the brand’s umami tagliatelle; made with wheat remastered by Koji fermentation, this complex pasta reveals elegant tasting notes of hot bread crust, miso and candied adzuki beans.
Durum wheat semolina (65%), Koji (25%) (nixtamalized durum wheat fermented with A. oryzae), powdered wheat gluten.
Nutritional Information
- Energy kJ
- 1501
- Energy kcal
- 355
- Fat (g)
- 2.3
- of which Saturates (g)
- 0.5
- Carbohydrate (g)
- 58
- of which Sugars (g)
- 4.5
- Protein (g)
- 22
- Salt (g)
- 0
International Delivery
| Expected Delivery Date | Cost |
|---|---|
USA (4-6 business days) | $25 |
International orders will be sent by DHL. Please note: delivery may be delayed due to situations beyond our control, for example adverse weather conditions or increase in demand. Deliveries to Turkey, Canary Islands, Ukraine, Russia, Belarus, Afghanistan, North Korea, Democratic Republic of Congo, Mali, Niger and Somalia are currently suspended. | |
Returns (UK & International)
FREE
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