Giuseppe Giusti Balsamic Vinegar of Modena (250ml)
CHF 44.90
This recipe won the gold medals in the European World Exhibitions of Vienna 1873, Antwerp 1885 and Paris 1889.
Giuseppe Giusti holds a special place in the heart of the culinary world. It was 1605 when the label first made its Balsamic vinegar of Modena and its accolades since then include, among others, the seal of the King of Italy as its sole supplier, 14 gold medals awarded in the European World Exhibitions in the1800s and a long heritage of loyal gastronomes. This recipe was divulged by an ancestor at the beginning of the 20th century, with the sweet, sundried grapes offering plum notes with hints of honey and vanilla.
This recipe won the gold medals in the European World Exhibitions of Vienna 1873, Antwerp 1885 and Paris 1889.
Giuseppe Giusti holds a special place in the heart of the culinary world. It was 1605 when the label first made its Balsamic vinegar of Modena and its accolades since then include, among others, the seal of the King of Italy as its sole supplier, 14 gold medals awarded in the European World Exhibitions in the1800s and a long heritage of loyal gastronomes. This recipe was divulged by an ancestor at the beginning of the 20th century, with the sweet, sundried grapes offering plum notes with hints of honey and vanilla.
- Contains Alcohol: No
- May contain traces of sulphites
- Made in Italy
Nutritional Information
- Energy kJ
- 1260
- Energy kcal
- 296
- Fat (g)
- 0
- of which Saturates (g)
- 0
- Carbohydrate (g)
- 68.0
- of which Sugars (g)
- 62.0
- Protein (g)
- 1.2
- Salt (g)
- 0.1
Returns
This item is non-returnable unless it is faulty.
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