Giuseppe Giusti Medaglia d‘Argento Balsamic Vinegar of Modena (250ml)
CHF 28.90
This particular recipe won the silver medal in the 1873 the European World Exhibitions held in Vienna.
Giuseppe Giusti holds a special place in the heart of the culinary world. It was 1605 when the label first made its Balsamic vinegar of Modena and its accolades since then include, among others, the seal of the King of Italy as its sole supplier, 14 gold medals awarded in the European World Exhibitions in the1800s and a long heritage of loyal gastronomes. The Medaglia d‘Argento vinegar is characterised by rich, agreeable perfumes and rounded acidity, enhancing the flavours of any dish with its intensity.
This particular recipe won the silver medal in the 1873 the European World Exhibitions held in Vienna.
Giuseppe Giusti holds a special place in the heart of the culinary world. It was 1605 when the label first made its Balsamic vinegar of Modena and its accolades since then include, among others, the seal of the King of Italy as its sole supplier, 14 gold medals awarded in the European World Exhibitions in the1800s and a long heritage of loyal gastronomes. The Medaglia d‘Argento vinegar is characterised by rich, agreeable perfumes and rounded acidity, enhancing the flavours of any dish with its intensity.
- Contains Alcohol: No
- May contain traces of sulphites
- Made in Modena, Italy
Wine vinegar, cooked grape must. Acidity 6%
Nutritional Information
- Energy kJ
- 883
- Energy kcal
- 379
- Fat (g)
- 0
- of which Saturates (g)
- 0
- Carbohydrates (g)
- 45.6
- of which Sugars (g)
- 45.3
- Protein (g)
- 1.25
- Salt (g)
- 0
Returns
This item is non-returnable unless it is faulty.
Returns PolicyInternational delivery
USA
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$30
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3 - 5 working days
HK$240
Middle east
3 - 6 working days
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Europe
3 - 6 working days
€25
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Up to 7 working days
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