Atavi Umami Tagliatelle (280g)
CN¥195.00
Who says pasta has to be traditional?
Celebrated Spanish chef Albert Adrià created Atavi with a simple premise: to make you forget everything you know about pasta. This gastronomic creativity shines through in the brand’s umami tagliatelle; made with wheat remastered by Koji fermentation, this complex pasta reveals elegant tasting notes of hot bread crust, miso and candied adzuki beans.
Who says pasta has to be traditional?
Celebrated Spanish chef Albert Adrià created Atavi with a simple premise: to make you forget everything you know about pasta. This gastronomic creativity shines through in the brand’s umami tagliatelle; made with wheat remastered by Koji fermentation, this complex pasta reveals elegant tasting notes of hot bread crust, miso and candied adzuki beans.
- Contains Alcohol: No
- May contain traces of soy, egg, milk, nuts, sesame seeds, celery and mustard
- Made in Italy
Durum wheat semolina (65%), Koji (25%) (nixtamalized durum wheat fermented with A. oryzae), powdered wheat gluten.
Nutritional Information
- Energy kJ
- 1501
- Energy kcal
- 355
- Fat (g)
- 2.3
- of which Saturates (g)
- 0.5
- Carbohydrate (g)
- 58
- of which Sugars (g)
- 4.5
- Protein (g)
- 22
- Salt (g)
- 0
Returns
This item is non-returnable unless it is faulty.
Returns PolicyInternational delivery
USA
3 - 5 working days
$30
Hong Kong
3 - 5 working days
HK$240
Middle east
3 - 6 working days
Delivery charge will be calculated at checkout
Europe
3 - 6 working days
€25
Rest of the World
Up to 7 working days
Delivery charge will be calculated at checkout
Please note: the above charges may vary depending on your delivery location. Your delivery charge will be confirmed at Checkout.
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