Bio-Kult Bio-Kult Advanced (60 Capsules)

• Contains soya and milk used in the fermentation process; Content of milk is at a level that would not affect lactose intolerance sufferers
• Made in UK
• Total bacteria count viable until the end of shelf life

Cellulose (bulking agent), Live bacteria cultures (Milk and soya), Vegetable capsule (hydroxypropyl methylcellulose), Allergen advice: For allergens advice see ingredients list in bold. Contains soya and milk used in the fermentation process. Content of milk is at a level that would not affect lactose intolerance sufferers. Live bacteria cultures: Bacillus subtilis PXN® 21®, Bifidobacterium bifidum PXN® 23™, Bifidobacterium breve PXN® 25™, Bifidobacterium infantis PXN® 27™, Bifidobacterium longum PXN® 30™, Lactobacillus acidophilus PXN® 35™, Lactobacillus delbrueckii ssp. bulgaricus PXN® 39™, Lactobacillus casei PXN® 37™, Lactobacillus plantarum PXN® 47™, Lactobacillus rhamnosus PXN® 54™, Lactobacillus helveticus PXN® 45™, Lactobacillus salivarius PXN® 57™, Lactococcus lactis ssp. lactis PXN® 63™, Streptococcus thermophilus PXN® 66™, Each capsule contains: Minimum 2 billion live microorganisms per capsule (2x109 CFU), viable until end of shelf life, equivalent to 10 billion live microorganisms per gram (1x1010 CFU)