CN¥215.00
A traditional choice to serve at your Easter lunch or springtime celebration, Simnel cake is a light, spiced fruit sponge cake that's ideal for sharing. This petite tinned design from Fiona Cairns has a layer of marzipan within as well as decorations of marzipan on top.
A traditional choice to serve at your Easter lunch or springtime celebration, Simnel cake is a light, spiced fruit sponge cake that's ideal for sharing. This petite tinned design from Fiona Cairns has a layer of marzipan within as well as decorations of marzipan on top.
Ingredients: Sugar, mixed vine fruits (sultanas, raisins, currants), butter (MILK), wheat flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), ALMONDS, pasteurised free range EGG, invert sugar syrup, orange juice from concentrate, humectants (vegetable glycerol, sorbitol syrup), glucose-fructose syrup, cherries, orange peel, water, glucose syrup, lemon peel, orange zest, lemon zest, mixed spices (cinnamon, ginger, pimento, cardamom, nutmeg, star anise, black pepper, tangerine oil, clove), apricot purée, cane molasses, raising agents (monocalcium phosphate, sodium hydrogen carbonate), salt, ground cinnamon, sunflower oil, acidity regulators (citric acid, sodium citrates), colours (curcumin, anthocyanins), gelling agent (pectin), ethanol.
Nutritional Information
Returns
This item is non-returnable unless it is faulty.
Returns PolicyInternational delivery
USA
3 - 5 working days
$30
Hong Kong
3 - 5 working days
HK$240
Middle east
3 - 6 working days
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Europe
3 - 6 working days
€25
Rest of the World
Up to 7 working days
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