Add richness and depth to your culinary repertoire with luxury truffles and foie gras from the Harrods Food Halls. Truffles, the edible spores of a fungus that grows underground, are the ultimate treat for the gourmet gastronome, with a complex and intense umami-rich flavour. A try of Artisan de la Truffe's truffles or indulgent truffle oils is an experience like no other, while rich and earthy foie gras is perfect for smearing on lightly toasted bread. The crème de la crème of luxury condiments, they’ll stock your pantry nicely alongside our selection of sauces, spices and jams.