€62.00 €47.00
No festive feast is complete without a hand-finished fruit cake, so make it your mission to add this Harrods Christmas cake to your spread. Laden with brandy-soaked vine fruits, almonds and cherries, then matured for nine months with the secret ingredient – Courvoisier VSOP Cognac – every slice ensures a taste of true decadence.
No festive feast is complete without a hand-finished fruit cake, so make it your mission to add this Harrods Christmas cake to your spread. Laden with brandy-soaked vine fruits, almonds and cherries, then matured for nine months with the secret ingredient – Courvoisier VSOP Cognac – every slice ensures a taste of true decadence.
Fruit Cake (57%) [Mixed Vine Fruits (33%) (Sultanas, Raisins, Currants, Sunflower Oil), Free Range Egg, Butter (Milk), Almonds(8%), Sugar, Invert Sugar Syrup, Glacé Cherries (7%) [Cherries, Glucose-Fructose Syrup, Sugar, Acidity Regulator: Citric Acid; Colour: Anthocyanins], WheatFlour (With Calcium, Iron, Niacin, Thiamine), Brandy, Cane Molasses, Stem Ginger [Stem Ginger, Sugar, Water], Glucose-Fructose Syrup, Salt, Lemon Zest, Oranges, Orange Zest, Water, Ground Cinnamon, Mixed Spices, Acidity Regulators: Citric Acid, Sodium Citrates; Gelling Agent: Pectin; Colour: Plain Caramel, Sugar Paste [Sugar, Glucose Syrup, Water, Palm Oil, Humectant: Vegetable Glycerine; Emulsifier: Mono- And Diglycerides Of Fatty Acids; Stabiliser: Tragacanth; Flavouring)], Marzipan [Sugar, Almonds, Water, Invert Sugar Syrup, Humectants: Sorbitol Syrup, Invertase; Glucose Syrup, Ethanol], Courvoisier Vsop Cognac, Apricot Jam [Glucose-Fructose Syrup, Apricot, Gelling Agent (Pectin), Sugar, Acidity Regulators: Citric Acid, Sodium Citrates], Royal Icing [Sugar, Water, Dried Free Range EggAlbumen, Fruit And Vegetable Concentrates: Radish, Apple, Blackcurrant], Sugar Syrup [Sugar, Water], Maize Maltodextrin.
Nutritional Information
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HK$240
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3 - 6 working days
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