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Celebrated Spanish chef Albert Adrià created Atavi with a simple premise: to make you forget everything you know about pasta. This gastronomic creativity shines through in the brand’s smoked tagliatelle; enhanced through nixtamalization – a process that involves smoking the wheat with wine canes – the pasta has a light fragrance and a palate of tea, white pepper and papaya.
Celebrated Spanish chef Albert Adrià created Atavi with a simple premise: to make you forget everything you know about pasta. This gastronomic creativity shines through in the brand’s smoked tagliatelle; enhanced through nixtamalization – a process that involves smoking the wheat with wine canes – the pasta has a light fragrance and a palate of tea, white pepper and papaya.
Durum wheat semolina (62%), nixtamalized ground and smoked durum wheat (17.4%), nixtamalized roasted and ground durum wheat (17.4%), powdered wheat gluten.
Nutritional Information
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UK Standard
2 - 3 days
£5.95 (FREE for orders over £100)
Nominated Day (incl. next day delivery)
£12
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