HK$2,250.00
The first Brunello di Montalcino was produced in 1888 through the hands of Ferruccio Biondi Santi. Since then, the impressive red has remained just as esteemed and with the same extreme longevity. Aged in Slavonian oak barrels for 36 months before bottling, this 2017 vintage reveals fresh cherry notes, a taste typical of high-altitude Sangiovese wines.
The first Brunello di Montalcino was produced in 1888 through the hands of Ferruccio Biondi Santi. Since then, the impressive red has remained just as esteemed and with the same extreme longevity. Aged in Slavonian oak barrels for 36 months before bottling, this 2017 vintage reveals fresh cherry notes, a taste typical of high-altitude Sangiovese wines.
Returns
This item is non-returnable unless it is faulty.
Returns PolicyInternational delivery
USA
3 - 5 working days
$30
Hong Kong
3 - 5 working days
HK$240
Middle east
3 - 6 working days
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Europe
3 - 6 working days
€25
Rest of the World
Up to 7 working days
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