HK$795.00
The unique spicy-sweet flavour of Kaiyō whisky is a testament to the finest Japanese Mizunara oak casks in which it is aged. After years of cellared maturing, it earns its moniker – which translates to ‘ocean’ – with up to three months of maturation at sea; the whisky dances along with the waves, ensuring that every drop benefits from the aromas of kara incense, sandalwood and coconut that the casks impart. Leaving from Osaka, each voyage presents unique conditions as movement, temperature and air pressure all vary to write its own exceptional gastronomical story.
The unique spicy-sweet flavour of Kaiyō whisky is a testament to the finest Japanese Mizunara oak casks in which it is aged. After years of cellared maturing, it earns its moniker – which translates to ‘ocean’ – with up to three months of maturation at sea; the whisky dances along with the waves, ensuring that every drop benefits from the aromas of kara incense, sandalwood and coconut that the casks impart. Leaving from Osaka, each voyage presents unique conditions as movement, temperature and air pressure all vary to write its own exceptional gastronomical story.
Returns
This item is non-returnable unless it is faulty.
Returns PolicyInternational delivery
USA
3 - 5 working days
$30
Hong Kong
3 - 5 working days
HK$240
Middle east
3 - 6 working days
Delivery charge will be calculated at checkout
Europe
3 - 6 working days
€25
Rest of the World
Up to 7 working days
Delivery charge will be calculated at checkout
Please note: the above charges may vary depending on your delivery location. Your delivery charge will be confirmed at Checkout.
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