Staub Round French Oven (24cm)
HK$1,950.00 HK$1,550.00
Allow Staub to be your sous-chef.
Staub’s pots and pans are renowned worldwide for the ease and creativity each piece allows for, whether you’re a novice chef or a professional culinary wizard. The French oven is no exception, its cast iron curves evenly distributing heat and its non-stick surface ensuring a seamless cooking experience. The gradient silver-green colouring of the enamel is named for the Eucalyptus, Australia’s most famous tree, a plant well adapted to dealing with heat and exuding enticing aromas, so it's perfect for your stovetop.
Allow Staub to be your sous-chef.
Staub’s pots and pans are renowned worldwide for the ease and creativity each piece allows for, whether you’re a novice chef or a professional culinary wizard. The French oven is no exception, its cast iron curves evenly distributing heat and its non-stick surface ensuring a seamless cooking experience. The gradient silver-green colouring of the enamel is named for the Eucalyptus, Australia’s most famous tree, a plant well adapted to dealing with heat and exuding enticing aromas, so it's perfect for your stovetop.
- Compatible with all hob types, including induction; Energy-saving cooking; Domed lid with Chistera drop spikes
- Not suitable for dishwasher use
- Not suitable for microwave use
- Diameter: 24cm
- Capacity: 3.6L
- Made in France
- OUTER
- Cast Iron
- 100.0%
Returns (UK & INternational)
FREE
If you change your mind about your order, you can send it back to us using our free returns service. You have 14 days from the date of delivery to return your order.
Returns FAQsInternational delivery
USA
3 - 5 working days
$30
Hong Kong
3 - 5 working days
HK$240
Middle east
3 - 6 working days
Delivery charge will be calculated at checkout
Europe
3 - 6 working days
€25
Rest of the World
Up to 7 working days
Delivery charge will be calculated at checkout
Please note: the above charges may vary depending on your delivery location. Your delivery charge will be confirmed at Checkout.
Delivery FAQ