$24.00
Celebrated Spanish chef Albert Adrià created Atavi with a simple premise: to make you forget everything you know about pasta. This gastronomic creativity shines through in the brand’s umami tagliatelle; made with wheat remastered by Koji fermentation, this complex pasta reveals elegant tasting notes of hot bread crust, miso and candied adzuki beans.
Celebrated Spanish chef Albert Adrià created Atavi with a simple premise: to make you forget everything you know about pasta. This gastronomic creativity shines through in the brand’s umami tagliatelle; made with wheat remastered by Koji fermentation, this complex pasta reveals elegant tasting notes of hot bread crust, miso and candied adzuki beans.
Durum wheat semolina (65%), Koji (25%) (nixtamalized durum wheat fermented with A. oryzae), powdered wheat gluten.
Nutritional Information
Returns (UK & INternational)
FREE
If you change your mind about your order, you can send it back to us using our free returns service. You have 14 days from the date of delivery to return your order.
Returns FAQsInternational delivery
USA
3 - 5 working days
$30
Hong Kong
3 - 5 working days
HK$240
Middle east
3 - 6 working days
Delivery charge will be calculated at checkout
Europe
3 - 6 working days
€25
Rest of the World
Up to 7 working days
Delivery charge will be calculated at checkout
Please note: the above charges may vary depending on your delivery location. Your delivery charge will be confirmed at Checkout.
Delivery FAQ