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WEYMOUTH 51 Dorset Naga Chilli Sauce (220ml)

$14.00

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The Naga chilli pepper is one of the world's spiciest, reaching up to 1.5 million Scoville Heat Units.

England's South West might be an unlikely source for 2006's hottest chilli in the world, but that's exactly where the Dorset Naga used in this Weymouth 51 chilli sauce is grown. Just a few drops is enough to leave a lasting impression on the tongue (and the mind), with its floral, earthy flavour developing from warm and tingly to outright fiery. Crispy tofu, a medium-rare steak or grilled portobello mushrooms are just some of the ways Weymouth 51 suggests getting your chilli kick.

  • Contains Alcohol: No
  • Made in England

Chillies 50%, Organic Apple Cider Vinegar, Spring Water, Onion, Garlic, Sea Salt, Stabiliser Xanthan Gum.

Nutritional Information

Energy kJ
106.5
Energy kcal
23.5
Fat (g)
0.2
of which Saturates (g)
0
Carbohydrate (g)
3.7
of which Sugars (g)
2.9
Protein (g)
1.4
Salt (g)
0.03

Returns (UK & INternational)

FREE

If you change your mind about your order, you can send it back to us using our free returns service. You have 14 days from the date of delivery to return your order.

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International delivery

USA

3 - 5 working days

$30

Hong Kong

3 - 5 working days

HK$240

Middle east

3 - 6 working days

Delivery charge will be calculated at checkout

Europe

3 - 6 working days

€25

Rest of the World

Up to 7 working days

Delivery charge will be calculated at checkout

Please note: the above charges may vary depending on your delivery location. Your delivery charge will be confirmed at Checkout.

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