Charlie Charcoal Oven OREGANO
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Charlie Oven Charlie Charcoal Oven

$6,200.00

To purchase or enquire about this product please contact our Personal Shopping team on [email protected]. Please note, this product cannot be purchased online.

All your outdoor cooking needs wrapped into one beautifully coloured package.

Charlie Oven was born out of its founders wanting to improve their bread-making skills at home by buying a commercial charcoal oven. The pursuit led them to experiment with seafood, which left a deliciously smoky result as the charcoal flavour seeped into the food, creating a restaurant-quality meal. This idea of bringing a staple appliance from professional kitchens to your living space powered the creation of the Charlie Charcoal oven – a pizza oven, a hot and cold smoker and a charcoal barbecue all wrapped into one aesthetically pleasing package.

  • Operating temperature range of 100°C to 400°C; 15-20 minutes to reach 200-250°C temperature; 30 minutes to reach 375-400°C for pizza baking; Holds temperature for between 4 and 6 hours
  • Exterior Dimensions: H185cm (155cm without the chimney) x W62cm x D60cm approx.; Interior Dimensions: H63cm x W44cm x D50cm approx.
  • Includes 2 commercial-grade cooking racks
  • Made in the UK
  • Lead time may be up to 4 weeks
  • 3-year Charlie Oven warranty
  • Model Number: 5065013835419
  • OUTER
  • Carbon Steel
  • 100%

Returns (UK & INternational)

FREE

If you change your mind about your order, you can send it back to us using our free returns service. You have 14 days from the date of delivery to return your order.

Returns FAQs

International delivery

USA

3 - 5 working days

$30

Hong Kong

3 - 5 working days

HK$240

Middle east

3 - 6 working days

Delivery charge will be calculated at checkout

Europe

3 - 6 working days

€25

Rest of the World

Up to 7 working days

Delivery charge will be calculated at checkout

Please note: the above charges may vary depending on your delivery location. Your delivery charge will be confirmed at Checkout.

Delivery FAQ