₩44,800
The process that Bodegas Lustau uses to create the East India Sherry is inspired by 17th-century voyages across the waves. Oloroso and Pedro Ximénez wines are matured separately for 12 years before being blended together and aged for a further three years in a 45-cask solera. The result? A smooth, rich pour that pairs perfectly with soft cheeses and light desserts.
The process that Bodegas Lustau uses to create the East India Sherry is inspired by 17th-century voyages across the waves. Oloroso and Pedro Ximénez wines are matured separately for 12 years before being blended together and aged for a further three years in a 45-cask solera. The result? A smooth, rich pour that pairs perfectly with soft cheeses and light desserts.
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USA
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HK$240
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