₩180,000
Eager to experiment with The Balvenie profile using what he had learnt from a recent trip to Islay, distillery manager Ian Millar ordered a batch of Speyside peat for the kiln to form the Week of Peet whisky. For a week a year, The Balvenie distills a batch of peated malt. The result? Rich layers of honey, vanilla and citrus that are complete with a delicate smokiness.
Eager to experiment with The Balvenie profile using what he had learnt from a recent trip to Islay, distillery manager Ian Millar ordered a batch of Speyside peat for the kiln to form the Week of Peet whisky. For a week a year, The Balvenie distills a batch of peated malt. The result? Rich layers of honey, vanilla and citrus that are complete with a delicate smokiness.
Returns
This item is non-returnable unless it is faulty.
Returns PolicyInternational delivery
USA
3 - 5 working days
$30
Hong Kong
3 - 5 working days
HK$240
Middle east
3 - 6 working days
Delivery charge will be calculated at checkout
Europe
3 - 6 working days
€25
Rest of the World
Up to 7 working days
Delivery charge will be calculated at checkout
Please note: the above charges may vary depending on your delivery location. Your delivery charge will be confirmed at Checkout.
Delivery FAQ