$40.00
Aged for 18 months in oak, the resulting Château Chantalouette offers toasty complexity, with its rich texture preserved thanks to a light filtration. Lush black fruit with a long, elegant finish makes it an impressive partner to roast red meats, rich venison or beef stew, or even alongside a sharp mature cheddar.
Aged for 18 months in oak, the resulting Château Chantalouette offers toasty complexity, with its rich texture preserved thanks to a light filtration. Lush black fruit with a long, elegant finish makes it an impressive partner to roast red meats, rich venison or beef stew, or even alongside a sharp mature cheddar.
Returns
This item is non-returnable unless it is faulty.
Returns PolicyInternational delivery
USA
3 - 5 working days
$30
Hong Kong
3 - 5 working days
HK$240
Middle east
3 - 6 working days
Delivery charge will be calculated at checkout
Europe
3 - 6 working days
€25
Rest of the World
Up to 7 working days
Delivery charge will be calculated at checkout
Please note: the above charges may vary depending on your delivery location. Your delivery charge will be confirmed at Checkout.
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