€75.00
Georges Bruck has been producing foie gras in Strasbourg, Alsace since 1852, so it’s fair to say the family-run brand knows a thing or two about the French delicacy. Intense and full-bodied, this duck foie gras has a musky flavour with hints of spice and a melting texture.
Georges Bruck has been producing foie gras in Strasbourg, Alsace since 1852, so it’s fair to say the family-run brand knows a thing or two about the French delicacy. Intense and full-bodied, this duck foie gras has a musky flavour with hints of spice and a melting texture.
Duck Foie Gras ( 98%), Salt ( 1.885 %), Spices (0.10% ), Sodium Nitrite (0.015%)
Nutritional Information
Returns
This item is non-returnable unless it is faulty.
Returns PolicyInternational delivery
USA
3 - 5 working days
$30
Hong Kong
3 - 5 working days
HK$240
Middle east
3 - 6 working days
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Europe
3 - 6 working days
€25
Rest of the World
Up to 7 working days
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