QAR 78.00
From the rare heirloom cacao used in each bar to the traditional native ingredients in its recipes, Ecuadorian culture and heritage informs all of To’ak’s sensational chocolate creations. Found at many a roadside stand in the brand’s home country, roasted pop amaranth is a sweet, protein-rich Andean superfood. With these four bars, the seeds are coated with caramel and covered with a delicious layer of cacao butter.
From the rare heirloom cacao used in each bar to the traditional native ingredients in its recipes, Ecuadorian culture and heritage informs all of To’ak’s sensational chocolate creations. Found at many a roadside stand in the brand’s home country, roasted pop amaranth is a sweet, protein-rich Andean superfood. With these four bars, the seeds are coated with caramel and covered with a delicious layer of cacao butter.
Dark Chocolate (65% Heirloom Cacao, 35% Cane Sugar), Cane Sugar, Popped Amaranth, Cacao Butter, Sea Salt.
Nutritional Information
Returns (UK & INternational)
FREE
If you change your mind about your order, you can send it back to us using our free returns service. You have 14 days from the date of delivery to return your order.
Returns FAQsInternational delivery
USA
3 - 5 working days
$30
Hong Kong
3 - 5 working days
HK$240
Middle east
3 - 6 working days
Delivery charge will be calculated at checkout
Europe
3 - 6 working days
€25
Rest of the World
Up to 7 working days
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Please note: the above charges may vary depending on your delivery location. Your delivery charge will be confirmed at Checkout.
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