SAR 365.00
As a wine connoisseur, it’s natural to have heard of the noble rot – otherwise known as Botrytis Cinerea, a fungus that overcomes healthy grapes. Although it doesn’t sound like it, winemakers use noble rot as a positive transformer for their wines by squeezing out excess moisture and intensifying flavour, such as in the Château Guiraud Sauternes. This pour has a perfect alcohol-to-sugar-to-acid balance, topped off with a healthy dose of freshness due to the cold spell during the season.
As a wine connoisseur, it’s natural to have heard of the noble rot – otherwise known as Botrytis Cinerea, a fungus that overcomes healthy grapes. Although it doesn’t sound like it, winemakers use noble rot as a positive transformer for their wines by squeezing out excess moisture and intensifying flavour, such as in the Château Guiraud Sauternes. This pour has a perfect alcohol-to-sugar-to-acid balance, topped off with a healthy dose of freshness due to the cold spell during the season.
Returns
This item is non-returnable unless it is faulty.
Returns PolicyInternational delivery
USA
3 - 5 working days
$30
Hong Kong
3 - 5 working days
HK$240
Middle east
3 - 6 working days
Delivery charge will be calculated at checkout
Europe
3 - 6 working days
€25
Rest of the World
Up to 7 working days
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Please note: the above charges may vary depending on your delivery location. Your delivery charge will be confirmed at Checkout.
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