SAR 455.00
Eager to experiment with The Balvenie profile using what he had learnt from a recent trip to Islay, distillery manager Ian Millar ordered a batch of Speyside peat for the kiln to form the Week of Peet whisky. For a week a year, The Balvenie distills a batch of peated malt. The result? Rich layers of honey, vanilla and citrus that are complete with a delicate smokiness.
Eager to experiment with The Balvenie profile using what he had learnt from a recent trip to Islay, distillery manager Ian Millar ordered a batch of Speyside peat for the kiln to form the Week of Peet whisky. For a week a year, The Balvenie distills a batch of peated malt. The result? Rich layers of honey, vanilla and citrus that are complete with a delicate smokiness.
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