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Californian winery Bond’s St Eden blend gets its name from the region’s designation on 19th-century maps, an area based on an 11-acre rocky knoll known for producing mineral-tinged tipples. In the 2014 vintage, this cool mineral touch is contrasted against a warm richness, with a nose of dark fruit and crème de cassis and a helping of fine tannins that make this Cabernet Sauvignon the perfect pairing for beef and venison.
Californian winery Bond’s St Eden blend gets its name from the region’s designation on 19th-century maps, an area based on an 11-acre rocky knoll known for producing mineral-tinged tipples. In the 2014 vintage, this cool mineral touch is contrasted against a warm richness, with a nose of dark fruit and crème de cassis and a helping of fine tannins that make this Cabernet Sauvignon the perfect pairing for beef and venison.
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2 - 3 days
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£12
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