Venchi 1878White Chocolate and Salted Nuts Gourmet Egg (500g)
$78.00
Italian chocolatiers delicately constructed this chocolate egg for a decadent tasting experience.
Here, a white chocolate shell is created in a traditional oval shape before being decorated with an inner layer of mixed nuts – think Sicilian almonds, lightly salted pistachios and Piedmont hazelnuts. Venchi 1878 presents this gourmet egg where the contrast between smooth and crunchy textures with sweet and salty flavours delivers a tasteful experience for the Easter period.
Italian chocolatiers delicately constructed this chocolate egg for a decadent tasting experience.
Here, a white chocolate shell is created in a traditional oval shape before being decorated with an inner layer of mixed nuts – think Sicilian almonds, lightly salted pistachios and Piedmont hazelnuts. Venchi 1878 presents this gourmet egg where the contrast between smooth and crunchy textures with sweet and salty flavours delivers a tasteful experience for the Easter period.
- Contains Alcohol: No
- May contain traces of other nuts
- Made in Italy
Sugar, cocoa butter, salted almonds (almond (98.5%), salt) 16%, salted Piedmont hazelnut (Piedmont hazelnut (98.7%), salt) 16%, whole milk powder, salted pistachios (pistachios (98.7%), salt) 8%, whey powder (from milk), emulsifier: soy lecithin, natural vanilla flavour
Nutritional Information
- Energy kJ
- 2535
- Energy kcal
- 610
- Fat (g)
- 44.2
- of which Saturates (g)
- 15
- Carbohydrate (g)
- 40.4
- of which Sugars (g)
- 36.7
- Protein (g)
- 10.5
- Salt (g)
- 0.69
Returns
This item is non-returnable unless it is faulty.
Returns PolicyInternational delivery
USA
3 - 5 working days
$30
Hong Kong
3 - 5 working days
HK$240
Middle east
3 - 6 working days
Delivery charge will be calculated at checkout
Europe
3 - 6 working days
€25
Rest of the World
Up to 7 working days
Delivery charge will be calculated at checkout
Please note: the above charges may vary depending on your delivery location. Your delivery charge will be confirmed at Checkout.
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