Kinoya Ramen Bar

THE DETAILS

+44 (0)20 7225 6800

What began as a supper club is today the celebrated Kinoya ramen bar in Dubai. Awarded a Michelin Bib Gourmand in 2023 and currently rated third in Middle East & Africa 50 Best Restaurants, it is now available in the Dining Hall for the first time ever – with a menu created under the watchful eye of Chef Neha Mishra.

For maximum flavour (and keeping in line with the restaurant’s commitment to sustainability) each hearty bowl is created according to ‘nose to tail’ principles for the ultimate ramen experience. Don’t miss the signature shio paitan, a slow-cooked chicken broth with seared chicken and a drizzle of mayu (burnt garlic oil), and a dish available exclusively at Harrods: tonkotsu with 12-hour rich pork broth, bacon katsuobushi salt, anchovy oil and torched chasu (pork belly).

Make sure to leave room for sides, too. On the izakaya menu of light bites, there’s Wagyu tsukune (a traditional Japanese meatball), miso butter aubergine, and burnt butter scallops.