£20.00
Celebrated Spanish chef Albert Adrià created Atavi with a simple premise: to make you forget everything you know about pasta. This gastronomic creativity shines through in the brand’s umami tagliatelle; made with wheat remastered by Koji fermentation, this complex pasta reveals elegant tasting notes of hot bread crust, miso and candied adzuki beans.
Celebrated Spanish chef Albert Adrià created Atavi with a simple premise: to make you forget everything you know about pasta. This gastronomic creativity shines through in the brand’s umami tagliatelle; made with wheat remastered by Koji fermentation, this complex pasta reveals elegant tasting notes of hot bread crust, miso and candied adzuki beans.
Durum wheat semolina (65%), Koji (25%) (nixtamalized durum wheat fermented with A. oryzae), powdered wheat gluten.
Nutritional Information
UK Delivery
UK Standard
2 - 3 days
£5.95 (FREE for orders over £100)
Nominated Day (incl. next day)
£12
Click and collect
Ready to collect in 4 days
Available at our Knightsbridge & all H beauty stores
£5.95 (FREE for orders over £100)
Returns
This item is non-returnable unless it is faulty.
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