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Alter Ego de Palmer was introduced in 1998 as a stylistically different and complementary counterpart to Château Palmer’s grand vin. Thanks to its more fruit-forward bouquet, it comes into its own sooner than more tannin-heavy appellations, although can also be cellared and saved for special moments. An aromatic violet aroma precedes the spiced notes of prune and raisin, making for the perfect pairing to festive red meats.
Alter Ego de Palmer was introduced in 1998 as a stylistically different and complementary counterpart to Château Palmer’s grand vin. Thanks to its more fruit-forward bouquet, it comes into its own sooner than more tannin-heavy appellations, although can also be cellared and saved for special moments. An aromatic violet aroma precedes the spiced notes of prune and raisin, making for the perfect pairing to festive red meats.
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