Christmas Cake (1.22kg) NO COLOUR
 
 
 

HarrodsChristmas Cake (1.22kg)

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Sign off the season of excess with this traditional Christmas recipe.

No festive feast is complete without a hand-finished fruit cake, so make it your mission to add this Harrods Christmas cake to your spread. Laden with brandy-soaked vine fruits, almonds and cherries, then matured for nine months with the secret ingredient – Courvoisier VSOP Cognac – every slice ensures a taste of true decadence.

  • Contains alcohol: Yes
  • May contain other nuts and peanuts; Caution: Although every care has been taken to remove fruit stones and nut shell, some may remain
  • Made in the UK
  • Store in a cool, dry place
  • 1.22kg

Fruit Cake (57%) [Mixed Vine Fruits (33%) (Sultanas, Raisins, Currants, Sunflower Oil), Free Range Egg, Butter (Milk), Almonds(8%), Sugar, Invert Sugar Syrup, Glacé Cherries (7%) [Cherries, Glucose-Fructose Syrup, Sugar, Acidity Regulator: Citric Acid; Colour: Anthocyanins], WheatFlour (With Calcium, Iron, Niacin, Thiamine), Brandy, Cane Molasses, Stem Ginger [Stem Ginger, Sugar, Water], Glucose-Fructose Syrup, Salt, Lemon Zest, Oranges, Orange Zest, Water, Ground Cinnamon, Mixed Spices, Acidity Regulators: Citric Acid, Sodium Citrates; Gelling Agent: Pectin; Colour: Plain Caramel, Sugar Paste [Sugar, Glucose Syrup, Water, Palm Oil, Humectant: Vegetable Glycerine; Emulsifier: Mono- And Diglycerides Of Fatty Acids; Stabiliser: Tragacanth; Flavouring)], Marzipan [Sugar, Almonds, Water, Invert Sugar Syrup, Humectants: Sorbitol Syrup, Invertase; Glucose Syrup, Ethanol], Courvoisier Vsop Cognac, Apricot Jam [Glucose-Fructose Syrup, Apricot, Gelling Agent (Pectin), Sugar, Acidity Regulators: Citric Acid, Sodium Citrates], Royal Icing [Sugar, Water, Dried Free Range EggAlbumen, Fruit And Vegetable Concentrates: Radish, Apple, Blackcurrant], Sugar Syrup [Sugar, Water], Maize Maltodextrin.

Nutritional Information

Energy kJ
1630
Energy kcal
389
Fat (g)
12.6
of which Saturates (g)
4.4
Carbohydrates (g)
63.2
of which Sugars (g)
55.8
Protein (g)
4.2
Salt (g)
0.31g

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