HK$125.00
Artisan de la Truffe marries the woody flavour of porcini mushrooms with the heady aroma of white truffle to give this mousse-like sauce a creamy, decadent texture. It can be eaten cold on toasted brioché or served hot with poultry dishes, pastas or risotto.
Artisan de la Truffe marries the woody flavour of porcini mushrooms with the heady aroma of white truffle to give this mousse-like sauce a creamy, decadent texture. It can be eaten cold on toasted brioché or served hot with poultry dishes, pastas or risotto.
Porcini Mushrooms (Boletus Edulis) 50%, Sunflower Seed Oil, White Truffles (Tuber Magnatum Pico) 3%, Salt, Flavouring.
Returns
This item is non-returnable unless it is faulty.
Returns PolicyInternational delivery
USA
3 - 5 working days
$30
Hong Kong
3 - 5 working days
HK$240
Middle east
3 - 6 working days
Delivery charge will be calculated at checkout
Europe
3 - 6 working days
€25
Rest of the World
Up to 7 working days
Delivery charge will be calculated at checkout
Please note: the above charges may vary depending on your delivery location. Your delivery charge will be confirmed at Checkout.
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