HK$855.00
Founded by Marcel Giesen and Sherwyn Veldhuizen, Bell Hill Vineyard’s expertise comes from its time-honoured dedication to the craft. Before being bottled, the Old Weka Pass Pinot Noir is allowed to rest in a barrel for 12 months before being blended, racked and left to rest for a further 8 months. The result boasts a rich ruby hue and offers a light and oaky taste, enriched with earthy tones and fruity notes that sing across the palette into a refined finish.
Founded by Marcel Giesen and Sherwyn Veldhuizen, Bell Hill Vineyard’s expertise comes from its time-honoured dedication to the craft. Before being bottled, the Old Weka Pass Pinot Noir is allowed to rest in a barrel for 12 months before being blended, racked and left to rest for a further 8 months. The result boasts a rich ruby hue and offers a light and oaky taste, enriched with earthy tones and fruity notes that sing across the palette into a refined finish.
Returns
This item is non-returnable unless it is faulty.
Returns PolicyInternational delivery
USA
3 - 5 working days
$30
Hong Kong
3 - 5 working days
HK$240
Middle east
3 - 6 working days
Delivery charge will be calculated at checkout
Europe
3 - 6 working days
€25
Rest of the World
Up to 7 working days
Delivery charge will be calculated at checkout
Please note: the above charges may vary depending on your delivery location. Your delivery charge will be confirmed at Checkout.
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