Hennessy’s commitment to its craft knows no bounds – after all, the Maison has been mastering the art of cognac for over two centuries in the heart of France’s Charente region. To this day, eight generations of master blenders from the Fillioux family – a member of whom still chairs the tasting committee – have paid homage to the art of selecting, ageing and blending, using only the best grapes from four grand cru regions of the Cognac AOC. Possessing the largest reserves of cognac eaux-de-vies in the world, with over 500,000 French oak casks in residence in the Maison’s cellars, it’s in Hennessy’s DNA to achieve true excellence in every drop.