Hennessy

Hennessy’s commitment to its craft knows no bounds – after all, the Maison has been mastering the art of cognac for over two centuries in the heart of France’s Charente region. To this day, eight generations of master blenders from the Fillioux family – a member of whom still chairs the tasting committee – have paid homage to the art of selecting, ageing and blending, using only the best grapes from four grand cru regions of the Cognac AOC. Possessing the largest reserves of cognac eaux-de-vies in the world, with over 500,000 French oak casks in residence in the Maison’s cellars, it’s in Hennessy’s DNA to achieve true excellence in every drop.

Paradis On Earth

Created by master blender Maurice Fillioux in 1979, Hennessy Paradis is the summation of eaux-de-vie that have been aged for over 100 years.

Rare Editions

Representing the finest in the Maison's extensive library, this collection of assemblages has matured in the founder’s cellar across eight generations of master blenders.

Sustainability

For 20 years, Hennessy has sought to reduce its impact, pioneering initiatives from sustainable viticulture practices to energy-consumption management.