Express Mousse (200ml) NO COLOUR
 
 
 
 
 
 
 

Tan Luxe Express Mousse (200ml)

$42.00

no colour

Discover a sun-kissed glow after 30 minutes of application.

TAN-LUXE's Express tanning mousse is infused with a hypercharged blend of vitamin C, beta-glucan and hyaluronic acid to deeply moisturise your skin for up to 48 hours. While boosting the skin barrier function, it promises to deliver a natural and even tan. 

  • Vegan
  • Recommended for uneven skin tone
  • Suitable for all skin types
  • Made in the United Kingdom
  • Results in just 30 minutes; Hydrates for up to 48 hours; Smoothes and brightens skin tone

Aqua (Water), Dihydroxyacetone, Caramel, Propylene Glycol, Glycerin, PEG-40 Hydrogenated Castor Oil, Ethoxydiglycol, Dimethyl Isosorbide, Pentylene Glycol, Decyl Glucoside, Sodium Hyaluronate, Salvia Hispanica (Chia) Seed Oil*, Persea Gratissima (Avocado) Oil*, Hyaluronic Acid, Panthenol, Agave Tequilana Leaf Extract, Melanin, Salvia Officinalis (Sage) Oil*, Mentha Piperita (Peppermint) Oil*, Eucalyptus Globulus Leaf Oil*, Cocos Nucifera (Coconut) Oil*, Citrus Grandis (Grapefruit) Peel Oil*, Erythrulose, Aloe Barbadensis Extract*, Citrus Paradisi (Grapefruit) Peel Oil*, Ascorbic Acid, Tropaeolum Majus Flower/Leaf/Stem Extract, Agastache Mexicana Flower/Leaf/Stem Extract, Propanediol, Methoxyphenyl t-Butylphenyl Propanediol, Glycereth-26, Hydroxyethylcellulose, Parfum (Fragrance), Hydrogenated Castor Oil, Ethylhexylglycerin, Phenoxyethanol, Triethylene Glycol, Benzoic Acid, Dehydroacetic Acid, CI 16035 (Red 40)

Returns

This item is non-returnable unless it is faulty.

Returns Policy

International delivery

USA

3 - 5 working days

$30

Hong Kong

3 - 5 working days

HK$240

Middle east

3 - 6 working days

Delivery charge will be calculated at checkout

Europe

3 - 6 working days

€25

Rest of the World

Up to 7 working days

Delivery charge will be calculated at checkout

Please note: the above charges may vary depending on your delivery location. Your delivery charge will be confirmed at Checkout.

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