The Grill on Fifth

THE DETAILS

We’re raising the steaks. Spread luxuriously across two floors, including a (heated) rooftop terrace overlooking the city, The Grill on Fifth – sister restaurant to The Grill in the Dining Hall – is where exceptional ingredients meets masterful open-flame cooking.  

The chefs have curated a wide-ranging menu to make your heart sing. US Prime ribeye, flat iron, fillet, T-bone; whichever cut of beef you prefer, you can be sure to find the best steak in London, sourced from the finest farms in the UK, US, Australia and Japan.   

Craving a smashed cheeseburger? Coming right up. Or how does a spatchcock grilled baby chicken with hot honey glaze sound? There are plenty of lighter options too, including grilled sea bream and roasted cauliflower with apple and a curry dressing. And don’t miss our crispy chicken cutlet with Caesar salad and a poached egg for a terrific lunch.

Where there’s grilled meat, there must be potato. Indulge in creamy bone-marrow mash or the ultimate truffle fries. You’ll also find decadent lobster or truffle mac and cheese, and a selection of grilled vegetables to refresh the palate.  

Of course, no meal is truly complete without a drink in hand. Our two bars boast an impeccable collection of fine wines and cocktails – from the sultry black cherry boulevardier to a sparkling, non-alcoholic mandarin mimosa.