The Grill on Fifth
Who can say no a rooftop brunch? Take a seat out on The Grill on Fifth’s heated terrace and indulge in a midday menu of breakfast classics, available only on Saturdays. A fried egg-topped croque monsieur is the perfect way to kick off proceedings, or perhaps eggs Benedict for the traditionalists out there. For those with a sweet tooth (or people fancying a multicourse brunch) however, it’s hard to go wrong with the French toast served with raspberry jam and pistachio ice cream. A short but sweet list of both regular and non-alcoholic cocktails, meanwhile, ensures that everyone is catered for.